Today Rebecca had a second interview at this restaurant here in Montclair called Adara. Turns out she got the job! Obviously we had to celebrate. I broke out one of the three bottles of Hendrick’s Gin I got for Christmas. We put together a cocktail that we wanted to share with you.
- Christopher
Alfred’s GT&P
What we use:
1 ounce Hendrick’s gin
2 ounces tonic
1 once pear juice
How we use it:Shake, garnish with lime and enjoy.
